| Biola, syrnet melk, blåbær, mager |
58.0 |
2.8 |
0.1 |
11.6 |
| Biola, syrnet melk, naturell |
44.0 |
3.2 |
1.5 |
4.4 |
| Cultura, syrnet melk, bringebær |
66.0 |
2.9 |
1.3 |
10.8 |
| Cultura, syrnet melk, naturell |
44.0 |
3.3 |
1.5 |
4.4 |
| Cultura, syrnet melk, pære |
68.0 |
2.9 |
1.3 |
11.2 |
| Geitemelk, langtidsholdbar |
60.0 |
2.9 |
3.3 |
4.6 |
| Helmelk |
66.0 |
3.2 |
3.9 |
4.6 |
| Kaffemelk, 5% |
77.0 |
3.2 |
5.0 |
4.7 |
| Kakao av lettmelk, tilberedt |
86.0 |
4.0 |
2.3 |
11.8 |
| Kefir, syrnet melk |
63.0 |
3.1 |
3.8 |
4.0 |
| Kulturmelk, skummet |
33.0 |
3.2 |
0.4 |
4.1 |
| Kulturmelk, syrnet melk |
63.0 |
3.1 |
3.8 |
4.0 |
| Lettmelk, 1,5 % |
46.0 |
3.3 |
1.5 |
4.7 |
| Lettmelk, ekstra lett, 0,7% |
38.0 |
3.3 |
0.7 |
4.6 |
| Lettmelk, laktoseredusert, 1,5 % |
46.0 |
3.3 |
1.5 |
4.8 |
| Lettmelk, langtidsholdbar, 1,5 % |
46.0 |
3.3 |
1.5 |
4.8 |
| Milkshake, jordbærsmak |
72.0 |
3.9 |
1.4 |
11.0 |
| Milkshake, sjokoladesmak |
78.0 |
4.0 |
1.5 |
12.0 |
| Morsmelk |
71.0 |
1.3 |
4.1 |
7.2 |
| Morsmelkerstatning Collett omega-3, tilberedt |
60.0 |
1.4 |
3.2 |
6.5 |
| Morsmelkerstatning NAN, tilberedt |
65.0 |
1.5 |
3.3 |
7.4 |
| Sjokoladedrikk, Rett i koppen, tilberedt |
71.0 |
2.0 |
1.0 |
13.0 |
| Sjokolademelk, av pulver og lettmelk |
70.0 |
3.4 |
1.6 |
10.2 |
| Sjokolademelk, Litago |
63.0 |
3.3 |
1.5 |
9.0 |
| Sjokomelk |
64.0 |
3.4 |
1.5 |
9.2 |
| Skummet melk |
33.0 |
3.3 |
0.1 |
4.8 |
| Yoghurt, drikke, frukt |
80.0 |
3.9 |
1.4 |
12.9 |
| Yoghurt, frukt |
100.0 |
3.4 |
3.2 |
14.4 |
| Yoghurt, frukt, lett, 0,1%, Yoplait |
68.0 |
4.6 |
0.1 |
12.2 |
| Yoghurt, frukt, lett, 0,5% |
70.0 |
3.7 |
0.6 |
12.4 |
| Yoghurt, frukt, Litago |
102.0 |
3.6 |
3.6 |
13.8 |
| Yoghurt, frukt, med müsli |
134.0 |
4.3 |
3.2 |
21.5 |
| Yoghurt, naturell |
72.0 |
3.9 |
3.8 |
5.5 |
| Yoghurt, naturell, Biola |
79.0 |
4.3 |
2.9 |
8.9 |
| Yoghurt, sviske, Biola |
93.0 |
3.7 |
2.5 |
14.0 |
| Fløte, kaffefløte, 10% |
119.0 |
3.0 |
10.0 |
4.2 |
| Fløte, kremfløte, 38% |
362.0 |
2.1 |
38.0 |
2.9 |
| Fløte, matfløte, 22% |
223.0 |
2.5 |
22.0 |
3.8 |
| Fløteerstatning, topping på boks |
260.0 |
1.5 |
25.0 |
7.3 |
| Fløteerstatning, Coffeemate pulver |
507.0 |
1.2 |
30.3 |
57.3 |
| Fløteerstatning, husholdningshvitt |
89.0 |
0.9 |
8.2 |
2.9 |
| Fløteerstatning, kaffehvitt |
107.0 |
0.9 |
10.2 |
2.9 |
| Fløteerstatning, whipping |
103.0 |
0.7 |
8.3 |
6.4 |
| Rømme dressing med urter |
136.0 |
2.8 |
11.8 |
4.7 |
| Rømme, Crème Fraîche, 35% |
330.0 |
2.2 |
35.0 |
1.6 |
| Rømme, ekstra lett, 10 %, Rømmekolle |
116.0 |
2.8 |
10.0 |
3.8 |
| Rømme, lettrømme, 20% |
203.0 |
2.6 |
20.0 |
3.2 |
| Rømme, seterrømme, 35% |
330.0 |
2.2 |
35.0 |
1.6 |
| Brie, ost |
365.0 |
17.0 |
33.0 |
0.0 |
| Cheddar, ost |
392.0 |
26.0 |
32.0 |
0.0 |
| Crème Chérie mykost |
336.0 |
14.0 |
31.0 |
0.2 |
| Gräddost |
418.0 |
19.0 |
38.0 |
0.0 |
| Norzola, ost |
383.0 |
17.0 |
35.0 |
0.0 |
| Parmesan, ost |
451.0 |
41.6 |
30.0 |
3.7 |
| Ridderost |
422.0 |
20.0 |
38.0 |
0.0 |
| Royal Blue, ost |
452.0 |
14.0 |
44.0 |
0.0 |
| Brunost, Ekte geitost |
443.0 |
12.0 |
27.0 |
38.0 |
| Brunost, Fløtemysost |
439.0 |
11.0 |
27.0 |
38.0 |
| Brunost, Gudbrandsdalsost |
461.0 |
11.0 |
29.0 |
39.0 |
| Brunost, Litago |
439.0 |
11.0 |
27.0 |
38.0 |
| Brunost, uspesifisert type |
451.0 |
11.0 |
27.4 |
40.1 |
| Burgerost |
344.0 |
23.0 |
28.0 |
0.0 |
| Camembert, ost |
319.0 |
19.0 |
27.0 |
0.0 |
| Edamer, ost |
351.0 |
27.0 |
27.0 |
0.0 |
| Feta, ost med geitemelk |
250.0 |
15.6 |
20.2 |
1.5 |
| Geitost hvit, av geit- og kumelk |
338.0 |
26.0 |
26.0 |
0.0 |
| Hvitost, type Norvegia, Gulost |
351.0 |
27.0 |
27.0 |
0.0 |
| Hvitost, uspesifisert type |
348.0 |
27.0 |
26.7 |
0.0 |
| Jarlsberg, ost |
351.0 |
27.0 |
27.0 |
0.0 |
| Kremost, naturell |
288.0 |
6.0 |
28.0 |
3.0 |
| Kremost, urter |
276.0 |
6.0 |
28.0 |
0.0 |
| Margarinost |
366.0 |
23.0 |
30.0 |
0.9 |
| Mozzarella, ost |
319.0 |
27.0 |
23.0 |
1.0 |
| Norbo, ost |
356.0 |
26.0 |
28.0 |
0.0 |
| Normanna, ost |
336.0 |
21.0 |
28.0 |
0.0 |
| Nøkkelost |
351.0 |
27.0 |
27.0 |
0.0 |
| Port Salut, ost |
312.0 |
24.0 |
24.0 |
0.0 |
| Snøfrisk, smørbar geitost |
257.0 |
6.0 |
25.0 |
2.0 |
| St. Paulin, ost |
356.0 |
26.0 |
28.0 |
0.0 |
| Sveitser, ost |
364.0 |
28.0 |
28.0 |
0.0 |
| Taffelost, bacon |
318.0 |
23.0 |
25.0 |
0.3 |
| Baconost, smørbar |
226.0 |
16.0 |
18.0 |
0.0 |
| Brunost, Fløtemysost, lettere |
380.0 |
11.0 |
16.0 |
48.0 |
| Brunost, Gudbrandsdalsost, lettere |
380.0 |
11.0 |
16.0 |
48.0 |
| Camembert ost, lettere |
199.0 |
25.0 |
11.0 |
0.1 |
| Gomme, Namdal |
280.0 |
11.0 |
12.0 |
32.0 |
| Hvitost, lettere, type Norvegia, Gulost |
272.0 |
32.0 |
16.0 |
0.0 |
| Jarlsberg ost, lettere |
268.0 |
31.0 |
16.0 |
0.0 |
| Mozzarella ost, lettere |
268.0 |
30.0 |
16.0 |
1.0 |
| Nøkkelost, lettere |
285.0 |
33.0 |
17.0 |
0.0 |
| Prim, med vaniljesmak |
330.0 |
6.0 |
14.0 |
45.0 |
| Cottage Cheese ost |
96.0 |
12.7 |
4.3 |
1.5 |
| Gamalost |
213.0 |
50.0 |
1.0 |
1.0 |
| Magerost, smørbar, 3 % |
103.0 |
19.0 |
3.0 |
0.0 |
| Magerost, smørbar, 7 % |
135.0 |
18.0 |
7.0 |
0.0 |
| Magerost, smørbar, 9 % |
153.0 |
18.0 |
9.0 |
0.0 |
| Prim |
316.0 |
7.0 |
8.0 |
54.0 |
| Prim, mager |
276.0 |
7.0 |
4.0 |
53.0 |
| Pultost |
165.0 |
39.0 |
1.0 |
0.0 |